lamb chop
复数形式
lamb chops
1
羊排, 小羊肋排
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.
- She grilled a lamb chop for dinner.
她为晚餐烤了一块羊排。
- The lamb chops were seasoned with rosemary and garlic.
羊排用迷迭香和大蒜调味。
- He ordered a plate of lamb chops at the restaurant.
他在餐厅点了一盘羊排。
- Lamb chops are best cooked to medium rare for tenderness.
羊排最好煮到中等熟以保持嫩度。
- The chef prepared lamb chops with a mint sauce.
厨师准备了配薄荷酱的羊排。